FAST BBQ Chicken Pizza

chicken bbq pizza

I love simple and fast recipes! i am not very good at planning ahead, so anything that can be whipped up in half an hour is a win in my house. This BBQ Chicken Pizza couldn’t get any easier and its super tasty as well!

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The trick is using a few store bought ingrediants. And you know what, that’s totally fine sometimes ( or all the time, however you roll) and since I do not claim to be a chef and in fact almost set our house on fire during the making of this pizza, I hope after this post you say ” YES, Store-bought all the way” for those days when there really isn’t time to be Ina Garten.

I used a store-bought whole wheat pizza crust and store-bought pizza sauce to make this pizza SUPER fast.

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This is my OH MY WORD I JUST SET OFF THE FIRE ALARM face….. good thing my kids were at the neighbours or there would have been a lot of screaming….

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Instead of screaming we laughed really hard, especially when my sister-in-law said ¬†Britt you should really name your recipe posts ” What the hells going on in this kitchen”….. which really I should

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Just so you get a really good idea of how professional we are around here I want to caption this photo as ” EXCUSE ME WHY IS NO ONE TAKING A PHOTO OF ME PERFECTLY SPRINKLING THIS CHEESE” ….. I’m kinda a diva like that….. and my husband got side-tract on his job as photographer… geesh.

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There we go

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Now slide that little guy in the oven and you are all set! This recipe is really so easy that it took me a total of 20 min ( including chicken cooking time) to put together and boss everyone around while doing it!

Photo 2015-04-25, 5 49 04 PM

Photo 2015-04-25, 5 46 20 PM

BBQ Chicken recipe as follows:

1 whole wheat pizza crust

1/4 cup store-bought pizza sauce ( or your own)

cooked diced chicken

1/4 cup BBQ sauce

1/2 cup cherry tomatoes

1/4 small red onion

1/2 cup cheddar cheese

sprinkling of cilantro

Coat your cooked chicken on BBq Sauce and set aside. Put a thin layer of Pizza sauce on crust then top with chicken, tomatoes, and red onion. Liberally cover with cheese and bake at 425degrees for 15-18 min. Remove from oven, sprinkle with cilantro and serve!